Had drop of this red blend a couple of days back. Whilst I was initially sceptical about the wine, because of the label, all scepticism was "drained away" by the what was contained within. This is a lovely Shiraz, Cabernet Sauvignon, Carignan, Cinsault and Grenache blend. It is has all the spicy peppery attributes one would associate with the Shiraz contribution in the above equation, but is also smooth and easy drinking.
Returning to the label, I decided to have a closer look at it and those behind it. Literature indicates that the Bardenhorst farm is a small (28ha) traditional farm located in the Paarderberg region of the Western Cape. And whilst I have not visited the farm or it's people, reading between the lines, clearly points one to a "big heart" for wine. Why the name Secateurs? Well my understanding is that when dealing with bush vines, a sharp pair of these gardening scissors is a prerequisite to ensure good winter pruning and easy summer picking.
Apart from simply tasting the product, my research into it has truly stimulated a curiosity in Bardenhorst Family Wines. As a result I will most definitely pop in for a peek when next I am on holiday in the Swartland.
